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Since the Ming Dynasty Yongle period (1405 AD), Zheng He went to the West and opened the official road of the Nanyang on the maritime road. A large number of Chinese people do business along this route from China to the Malaysian Peninsula. Some Chinese and locals marry each other. They have begun to settle here. They are gradually influenced by Malay culture and reproduce. The descendants of these intermarried Chinese people are called BABA, and women are called Nyonya. In the case of blending with local culture, they gradually form a new nation-Nyonya-Baba To. Their mother tongue is Malay, which is mixed with dialects, but their culture still retains various customs in the Ming Dynasty. This is Nyonya Culture. Xin's bird's nest was born in the local clan of the Malaysian natives, and it is in line with Nanyang's Nyonya culture.
Xin's bird's nest was only served in the clan. From the raw materials of the bird, the highest and most quality and the largest original cup was selected. Share a few desserts in the following are bird's nest desserts that are more flavorful.
Ico autumn moon
First soak the water with butterfly bean flowers, wait until the blue is soaked, drain the water, then put it in the bird's nest for dyeing. When the bird's nest is stained in blue, drained the water, paved in the milk bowl, and then placed it with almonds as the embellishment.
燕 燕 鸯 鸯
Use the fresh Dendrobium branches, add water to the Dendrobium juice with a cooking machine, then filter the residue with gauze, and cook it with a small stew pot. Put stone bee sugar on the bottom of the cup, add bird's nest, and finally pour Dendrobium juice.
Jindang quinoa bird's nest
Cook the pumpkin and add coconut milk and syrup into a paste, then boil, pour it in a bowl and add quinoa and bird's nest.
Starborn bird's nest
Use the cooked bird's nest to base, half add osmanthus sauce, while the other half is put into the butterfly bean flower for dyeing, forming the beautiful color of white, yellow and blue blending.
